Our Menu
FOR THE TABLE
£6.00
Gordal olives
(VE)
£6.00
£6.50
Sourdough flatbread
Chilli jam, creme fraiche, rosemary fennel salt (V)
£6.50
£5.50
Focaccia
Balsamic glaze, olive oil (VE)
£5.50
£6.50
Padron Peppers
Maldon Sea salt (VE)
£6.50
SMALL PLATES
£7.50
Goats Cheese Toasted Sourdough
Rosemary honey, onion marmalade
£7.50
£9
Deep fried calamari
Lemon aioli, crispy kale
£9
£12
Roast beetroot
Blood orange, rocket, pecan, sunflower seeds, tahini-lemon dressing (VE)
£12
£11
Grilled king prawns
White wine, chilli, garlic lemon herb butter
£11
£8
Slow cooked chorizo
Red wine, rosemary honey, parsley
£8
£11
Lamb harissa meatballs
Zhoug, sourdough flatbread, coriander
£11
£9.50
Korean chicken
Gochujang sauce, chillies, spring onion and sesame seed
£9.50
£8
Roasted miso aubergine
Sesame goma sauce, furikake (VE)
£8
£9.50
Cod croquette
Thai curry, herb oil, lemon balm, chilli
£9.50
£9.50
Grilled chicken skewer
Marinated in chimichurri, aji verde sauce, lemon
£9.50
£8
Tender stem broccoli
Basil and dill dressing, crispy shallots, parmesan (VE)
£8
£7.50
Brie bites
Redcurrant jelly (V)
£7.50
£11
Pea hummus
Roquito pepper, peas, almond mint pesto, dukkah, sourdough (VE)
£11
Larger Plates
£13
Honey glazed pork belly
Burnt onion apple puree
£13
£16
Flat-iron steak
Cafe de Paris butter, amaranth
£16
£17
Lamb rump
Blackberry rosemary jus, leeks
£17
£17
Chicken supreme
Tarragon velouté
£17
£21
Cod Loin
Saffron new potatoes, green olives, parmesan crumb
£21
Sides
£4
Fries
Garlic and sage salt (VE)
£4
£5.50
Truffle Fries
Parmesan, chives (V)
£5.50
£4.50
Hand cut chips
(VE)
£4.50
£5.50
Confit new potatoes
Lardons, red onion marmalade, cheddar, chive
£5.50
£6
Mixed bell peppers
Tender stem broccoli, courgette, aubergine, red onion, garlic oil (VE)
£6
DESSERTS
£8.50
Homemade chocolate brownie
bourbon vanilla ice cream, chocolate sauce
£8.50
£7.50
Panna cotta
fresh berries, strawberry compote
£7.50
£8
Pistachio and white chocolate cheesecake
£8
£7.50
Lemon Tart
raspberry sorbet, mint
£7.50
£8.50
Classic Tiramisu
£8.50
VEGAN & VEGETARIAN
£6
Gordal olives
(VE)
£6
£6.50
Sourdough flatbread
Chilli jam, creme fraiche, rosemary, fennel, salt (V)
£6.50
£5.50
Focaccia
Balsamic Glaze, Olive Oil (VE)
£5.50
£6.50
Padron peppers
Maldon Sea salt (VE)
£6.50
£7.50
Toasted sourdough
Goat’s cheese, rosemary honey, onion marmalade (V)
£7.50
£12
Roast beetroot
Blood orange, rocket, pecan, sunflower seeds, tahini-lemon dressing (VE)
£12
£8
Roasted miso aubergine
Sesame goma sauce, furikake (VE)
£8
£8
Tender stem broccoli
Basil and dill dressing, crispy shallots, parmesan (VE)
£8
£7.50
Brie bites
Redcurrant jelly (V)
£7.50
£11
Pea hummus
Roquito pepper, peas, almond mint pesto, dukkah, sourdough (VE)
£11
Sides
£4
Fries
Garlic and sage salt (VE)
£4
£5.50
Truffle Fries
Parmesan, chives (V)
£5.50
£4.50
Hand cut chips
(VE)
£4.50
£6
Mixed bell peppers
Tender stem broccoli, courgette, aubergine, red onion, garlic oil VE
£6
Please choose two of our small plates and one side
SMALL PLATES
DEEP FRIED CALAMARI
Lemon aioli, crispy kale (GF)
GRILLED KING PRAWNS
White wine, chilli, garlic lemon herb butter (GF)
SLOW COOKED CHORIZO
Red wine, rosemary honey, parsley (GF)
LAMB HARISSA MEATBALLS
Zhoug, sourdough flatbread, coriander
KOREAN CHICKEN
Gochujang sauce, chillies, chives, sesame seed (GF)
BRIE BITES
Redcurrant jelly (V)
PADRON PEPPERS
Maldon sea salt (VE) (GF)
GRILLED CHICKEN SKEWER
Marinated in chimichurri, aje verde sauce, lemon (GF)
HONEY GLAZED PORK BELLY
Burnt onion apple purée, chive (GF)
TENDERSTEM BROCCOLI
Basil and dill dressing, crispy shallots, parmesan (GF)
SIDES
TRUFFLE FRIES (V)
FRENCH FRIES (V)
HAND CUT CHIPS
1 Course £18.50 | 2 Courses £24.00 | 3 Courses £29.50
STARTERS
TENDERSTEM BROCCOLI
Basil and dill dressing, crispy shallots, parmesan (GF)
BRIE BITES
Redcurrant jelly
DEEP FRIED CALAMARI
Lemon aioli, crispy kale (GF)
COD CROQUETTE
Thai curry, herb oil, lemon balm
GRILLED CHICKEN SKEWER
Marinated in chimichurri, aje verde sauce, lemon (GF)
HONEY GLAZED PORK BELLY
Burnt onion apple puree, chive (GF)
MAIN COURSES
LAMB RUMP
Blackberry rosemary jus, leeks, fries, garlic and sage salt
COD LOIN
Mornay sauce, saffron new potatoes, green olives, parmesan crumb
CHICKEN SUPREME
Crushed Garlic and Safron New Potatoes, Tarragon veloute, braised cabbage
ROASTS
All roasts are served with Yorkshire pudding, creamy mash, roast potatoes, honey glazed carrots, French beans and braised cabbage.
ROAST SIRLOIN OF BEEF
CHICKEN
PORK
WILD MUSHROOM AND TRUFFLE PITIVIER
DESSERTS
PANNA COTTA
Fresh berries, strawberry compote (V)
LEMON TART
Served with a raspberry sorbet, mint (V)
CHOCOLATE BROWNIE
Served with bourbon vanilla ice cream, chocolate sauce(V) (GF)
CLASSIC TIRAMISU
CHEESECAKE
Pistachio and white chocolate
ADDITIONAL SIDES
£4.50
CAULIFLOWER CHEESE
£4.50
£4
FRIES, GARLIC & SAGE SALT
£4
£4.50
CREAMY MASH
£4.50
£4.50
HONEY GLAZED CARROTS & PARSNIPS
£4.50
£6.00
MEDITERRANEAN VEG
Mixed bell peppers, tenderstem broccoli, courgette, aubergine, red onion, garlic oil
£6.00
£5.50
TRUFFLE FRIES
£5.50
£4.50
HAND CUT CHIPS
£4.50
£5.50
CONFIT NEW POTATOES
£5.50
£2.50
YORKSHIRE PUDDING
£2.50
This menu will be served 'tapas' style. All dishes will come out as and when they are ready. This is served just as one course and all for sharing.
DINING FOR 8 OR MORE
£24 per person
£24 per person
SERVED UPON ARRIVAL
Gordal Olives
(VE) (GF)
Warm Focaccia with balsamic glaze & olive oil
TAPAS SHARING DISHES
EACH PERSON WILL THEN RECEIVE A SHARE OF ALL THE FOLLOWING FRESH TAPAS DISHES. TO ACCOMMODATE FOR VEGANS AND VEGETARIANS, ANY OF THESE DISHES CAN BE REPLACED WITH ONE OF OUR VEGAN/VEGETARIAN SMALL PLATES FROM OUR MAIN MENU
CALAMARI
Deep fried calamari, lemon aioli (GF)
GRILLED KING PRAWNS
White wine, chilli, garlic lemon herb butter (GF)
SLOW COOKED CHORIZO
Red wine, rosemary honey, parsley (GF)
GRILLED CHICKEN SKEWER
Marinated in chimichurri, aje verde sauce, lemon (GF)
PADRON PEPPERS
Maldon sea salt (VE) (GF)
TENDERSTEM BROCCOLI
Basil and dill dressing, crispy shallots, parmesan (GF)
LAMB HARISSA MEATBALLS
Zhoug, sourdough flatbread, coriander
KOREAN CHICKEN
Gochujang sauce, chillies, chives, sesame seeds (GF)
HONEY GLAZED BELLY PORK
Burnt onion apple purée, chive (GF)
FLAT IRON STEAK
Cafe de Paris butter (GF)
BRIE BITES
Redcurrant jelly (V)
FRIES
Parmesan fries (V)(GF) and Skin on fries (VE)(GF)