Our Menu
FOR THE TABLE
£5.00
Gordal olives
(VE)
£5.00
£6.50
Sourdough flatbread
chilli jam, creme fraiche, rosemary fennel salt (V)
£6.50
£5.50
Focaccia
balsamic glaze, olive oil (VE)
£5.50
£13
Flatbread
ghanoush, labneh, hummus, tzatziki, lamb meatballs, olives
£13
£8.50
Toasted sourdough
goat’s cheese, rosemary honey, onion marmalade (V)
£8.50
SMALL PLATES
£9
Deep fried calamari
lemon aioli, crispy kale
£9
£8.50
Kataifi prawns
wasabi mayo
£8.50
£10.50
Grilled king prawns
white wine, chilli, garlic lemon herb butter
£10.50
£9.50
Cod croquette
Thai curry, herb oil, lemon balm
£9.50
£8
Slow cooked chorizo
red wine, rosemary honey, parsley
£8
£9
Lamb harissa meatballs
zhoug, sourdough flatbread, coriander
£9
£9
Korean chicken
gochujang sauce, chillies, chives and sesame seed
£9
£9.50
Grilled chicken skewer
marinated in chimichurri, aji verde sauce, lemon
£9.50
£9.50
Bao buns
cherry hoisin shredded duck legs, pickled cucumber, spring onion
£9.50
£9
Honey glazed pork belly
burnt onion apple puree
£9
£7
Tenderstem broccoli
basil and dill dressing, crispy shallots, parmesan (VE)
£7
£14
Flat-iron steak
cafe de Paris butter, amaranth
£14
£13
Lamb rump
blackberry rosemary jus, leeks
£13
£7.50
Brie bites
redcurrant jelly (V)
£7.50
£6.50
Padron peppers
Maldon sea salt (VE)
£6.50
£7
Roasted miso aubergine
sesame goma sauce, furikake (VE)
£7
£12
Gem lettuce
sourdough crouton, grilled chicken, crispy Parma ham and parmesan
£12
£11
Pea hummus
roquito pepper, peas, almond mint pesto, dukkah, sourdough (VE)
£11
£12
Roast beetroot
orange, rocket, pecan, sunflower seeds, tahini-lemon dressing (VE)
£12
Large Plates
£16
Short rib pappardelle
slow cooked short rib, red wine jus, parmesan and parsley
£16
£28
10oz ribeye steak
hand cut chips, grilled mushroom and tomato, peppercorn sauce
£28
£22
Chicken supreme
grilled asparagus, tarragon velouté, chervil
£22
£23
Duck breast
cherry port reduction, rhubarb gel, turnips, snap pea and black garlic
£23
£21
Cod Loin
saffron new potatoes, green olives, parmesan crumb
£21
Sides
£4
Fries
garlic and sage salt (VE)
£4
£5
Truffle Fries
parmesan, chives (V)
£5
£4.50
Hand cut chips
(VE)
£4.50
£5
Confit new potatoes
pickled walnut, cheddar, chive (V)
£5
£5
Chargrilled bok choi
asparagus, courgette, onion, garlic oil (VE)
£5
DESSERTS
£8.50
Homemade chocolate brownie
bourbon vanilla ice cream, chocolate sauce
£8.50
£7.50
Panna cotta
fresh berries, strawberry compote
£7.50
£8
Pistachio and white chocolate cheesecake
£8
£7.50
Lemon Tart
raspberry sorbet, mint
£7.50
£8.50
Classic Tiramisu
£8.50
VEGAN & VEGETARIAN
£5
Gordal Olives
(VE)
£5
£6.50
Sourdough Flatbread
chilli jam, creme fraiche, rosemary fennel salt (V)
£6.50
£5.50
Focaccia
Balsamic Glaze, Olive Oil (VE)
£5.50
£8.50
Toasted sourdough
goat’s cheese, rosemary honey, onion marmalade (V)
£8.50
£6.50
Padron peppers
Maldon Sea salt (VE)
£6.50
£7
Roasted Miso Aubergine
sesame goma sauce, furikake (VE)
£7
£12
Gem lettuce
sourdough crouton, French dressing, cherry tomato and cucumber (VE)
£12
£11
Pea Hummus
roquito pepper, peas, almond mint pesto, dukkah, sourdough (VE)
£11
£12
Roast beetroot
orange, rocket, pecan, sunflower seeds, tahini-lemon dressing (VE)
£12
£8
Tenderstem broccoli
basil and dill dressing, crispy shallots, vegan parmesan (VE)
£8
£7.50
Brie bites
redcurrant jelly (V)
£7.50
£4
Fries
garlic and sage salt (VE)
£4
£5
Truffle Fries
parmesan, chives (V)
£5
£4.50
Hand cut Chips
(VE)
£4.50
£5
Confit new potatoes
pickled walnut, cheddar, chive (V)
£5
£5
Chargrilled bok choi
asparagus, courgette, onion, garlic oil (VE)
£5
Please choose two of our small plates and one side
SMALL PLATES
DEEP FRIED CALAMARI
Lemon aioli, crispy kale (GF)
GRILLED KING PRAWNS
White wine, chilli, garlic lemon herb butter (GF)
SLOW COOKED CHORIZO
Red wine, rosemary honey, parsley (GF)
LAMB HARISSA MEATBALLS
Zhoug, sourdough flatbread, coriander
KOREAN CHICKEN
Gochujang sauce, chillies, chives, sesame seed (GF)
BRIE BITES
Redcurrant jelly (V)
PADRON PEPPERS
Maldon sea salt (VE) (GF)
GRILLED CHICKEN SKEWER
Marinated in chimichurri, aje verde sauce, lemon (GF)
HONEY GLAZED PORK BELLY
Burnt onion apple purée, chive (GF)
TENDERSTEM BROCCOLI
Basil and dill dressing, crispy shallots, parmesan (GF)
SIDES
TRUFFLE FRIES (V)
FRENCH FRIES (V)
HAND CUT CHIPS
1 Course £18.50 | 2 Courses £23.50 | 3 Courses £28.50
STARTERS
TENDERSTEM BROCCOLI
Basil and dill dressing, crispy shallots, parmesan (GF)
BRIE BITES
Redcurrant jelly
DEEP FRIED CALAMARI
Lemon aioli, crispy kale (GF)
GRILLED CHICKEN SKEWER
Marinated in chimichurri, aje verde sauce, lemon (GF)
GEM LETTUCE
Sourdough crouton, grilled chicken, crispy parma ham, Caesar sauce, parmesan
HONEY GLAZED PORK BELLY
Burnt onion apple puree, chive (GF)
MAIN COURSES
SHORT RIB PAPPARDELLE
Slow cooked short rib, red wine jus, parmesan, parsley
DUCK BREAST
Cherry port reduction, rhubarb gel, turnips, snap pea, black garlic (GF)
COD LOIN
Mornay sauce, saffron new potatoes, green olives, parmesan crumb
ROASTS
All roasts are served with Yorkshire pudding, creamy mash, roast potatoes, honey glazed carrots, French beans and braised cabbage.
ROAST SIRLOIN OF BEEF
CHICKEN
PORK
WILD MUSHROOM AND TRUFFLE PITIVIER
DESSERTS
PANNA COTTA
Fresh berries, strawberry compote (V)
LEMON TART
Served with a raspberry sorbet, mint (V)
CHOCOLATE BROWNIE
Served with bourbon vanilla ice cream, chocolate sauce(V) (GF)
CLASSIC TIRAMISU
ADDITIONAL SIDES
£4.50
CAULIFLOWER CHEESE
£4.50
£4.50
FRIES, GARLIC & SAGE SALT
£4.50
£4.50
CREAMY MASH
£4.50
£4.50
HONEY GLAZED CARROTS
£4.50
£5.50
CHARGRILLED BOK CHOI
with asparagus, courgette, onion, garlic oil
£5.50
£5.50
TRUFFLE FRIES
£5.50
£4.50
HAND CUT CHIPS
£4.50
£4.50
CONFIT NEW POTATOES
£4.50
£2.50
YORKSHIRE PUDDING
£2.50
This menu will be served 'tapas' style. All dishes will come out as and when they are ready. This is served just as one course and all for sharing.
DINING FOR 8 OR MORE
£24 per person
£24 per person
SERVED UPON ARRIVAL
Gordal Olives
(VE) (GF)
Warm Focaccia with balsamic glaze & olive oil
TAPAS SHARING DISHES
EACH PERSON WILL THEN RECEIVE A SHARE OF ALL THE FOLLOWING FRESH TAPAS DISHES. TO ACCOMMODATE FOR VEGANS AND VEGETARIANS, ANY OF THESE DISHES CAN BE REPLACED WITH ONE OF OUR VEGAN/VEGETARIAN SMALL PLATES FROM OUR MAIN MENU
CALAMARI
Deep fried calamari, lemon aioli (GF)
GRILLED KING PRAWNS
White wine, chilli, garlic lemon herb butter (GF)
SLOW COOKED CHORIZO
Red wine, rosemary honey, parsley (GF)
GRILLED CHICKEN SKEWER
Marinated in chimichurri, aje verde sauce, lemon (GF)
PADRON PEPPERS
Maldon sea salt (VE) (GF)
TENDERSTEM BROCCOLI
Basil and dill dressing, crispy shallots, parmesan (GF)
LAMB HARISSA MEATBALLS
Zhoug, sourdough flatbread, coriander
KOREAN CHICKEN
Gochujang sauce, chillies, chives, sesame seeds (GF)
HONEY GLAZED BELLY PORK
Burnt onion apple purée, chive (GF)
FLAT IRON STEAK
Cafe de Paris butter (GF)
BRIE BITES
Redcurrant jelly (V)
FRIES
Parmesan fries (V)(GF) and Skin on fries (VE)(GF)