Our Menu
NIBBLES
£6.00
Gordal olives
(VG)(GF)
£6.00
£5.50
Sourdough flatbread
Chilli jam & creme fraiche (V)
£5.50
£6.50
Padron Peppers
Maldon Sea salt (VG)(GF)
£6.50
£2.50
Assortment of homemade breads
(VG)
£2.50
SMALL PLATES
£10.00
House hummus
Sumac onion, crispy chickpeas, pomegranate, sourdough flatbread** V
£10.00
£9
Calamari
Lemon aioli, crispy kale (GF)
£9
£8.00
Tender stem broccoli
Yuzu oil, green chili pesto (VG)(GF)
£8.00
£11.00
King prawns
White wine, chilli butter (GF)
£11.00
£8.00
Sourdough
Whipped goats’ cheese, honey glazed figs** (V)
£8.00
£10.50
Chorizo
Red wine, balsamic glaze (GF)
£10.50
£12.00
Lamb harissa meatballs
Zhoug, sourdough flatbread, coriander
£12.00
£10.50
Korean buttermilk chicken
Gochujang sauce, pickles (GF)
£10.50
£8.00
Camembert
Rosemary breadcrumb, caramelised onion jam (V) (GF)
£8.00
£9.00
Maple glazed crushed baby potatoes
Vegan feta, beetroot hummus (VG) (GF)
£9.00
£10.00
Cod croquette
Thai curry, herb oil, lemon balm, chilli (GF)
£10.00
Larger Plates
£11.00
Half grilled cabbage
Njuda spread butter, green goddess sauce** (GF)
£11.00
£16.50
Miso glazed cod loin,
Carrot purée (GF)
£16.50
£17.50
Flat iron steak
Ginger and soy marinade, miso cauliflower purée** (GF)
£17.50
£16.00
Chicken escalope
Burnt salsa, fennel slaw (GF)
£16.00
Sides
£4.50
Rosemary sea salt fries
(VG) (GF)
£4.50
£6.50
Truffle parmesan fries
(V) (GF)
£6.50
£6.50
Lemon oregano hand cut chips**
(GF)
£6.50
£7
Mediterranean vegetables
(VE) (GF)
£7
DESSERTS
£8.00
Baked chocolate mousse
With Madagascan vanilla ice cream
£8.00
£8.00
Homemade pistachio tiramisu
£8.00
£8.50
Signature sticky toffee pudding
Madagascan vanilla ice cream
£8.50
£7.50
Red wine poached pear
Cinnamon crumb, Madagascan vanilla ice cream
£7.50
£10.00
Selection of British cheeses
Red onion chutney, grapes
£10.00
Nibbles
£6.00
Gordal olives
(VG) (GF)
£6.00
£5.50
Sourdough flatbread
Chili jam & crème fraiche (V)
£5.50
£6.50
Padron peppers
Maldon Sea salt (VG) (GF)
£6.50
£2.50
Assortment of homemade breads
(VG)
£2.50
Small Plates
£10.00
House hummus
Sumac onion, crispy chickpeas, pomegranate, sourdough flatbread**
£10.00
£8.00
Tender stem broccoli
Yuzu oil, green chili pesto (VG) (GF)
£8.00
£8.00
Sourdough,
Whipped goats’ cheese, honey glazed figs** (V)
£8.00
£8.00
Camembert
Rosemary breadcrumb, caramelised onion jam (V) (GF)
£8.00
£9.00
Maple glazed crushed baby potatoes
Vegan feta, beetroot hummus (VG) (GF)
£9.00
Sides
£4.50
Rosemary sea salt fries
(VG) (GF)
£4.50
£6.50
Truffle parmesan fries
(V) (GF)
£6.50
£7
Mediterranean vegetables
(VE) (GF)
£7
Desserts
£8.00
Baked chocolate mousse
With Madagascan vanilla ice cream
£8.00
£8.00
Homemade pistachio tiramisu
£8.00
£8.50
Signature sticky toffee pudding
Madagascan vanilla ice cream
£8.50
£7.50
Red wine poached pear
Cinnamon crumb, Madagascan vanilla ice cream
£7.50
£10.00
Selection of British cheeses
Red onion chutney, grapes
£10.00
Enjoy a main course, ice cream and a drink for just £10.00
Mains
Chicken Goujons
Fries and ketchup (GF)
Jumbo fish fingers
Fries and mayo
Tomato Parmesan Gnocchi
Gnocchi and cheese
Ice cream
Choose 2 scoops from the below flavours:
Chocolate
Vanilla
Drinks
Blackcurrant cordial
Orange cordial
Fresh Apple Juice
Fresh Orange Juice
Fresh Pineapple Juice
Fruit Shoot
£40.00 per person for 90 minutes of bottomless drinks. To accommodate for vegans and vegetarians, any of these dishes can be replaced with one of our vegan/vegetarian small plates from our main menu.
SMALL PLATES
Please choose two of our small plates and one side.
Calamari
Lemon aioli, crispy kale (GF)
House hummus
Sumac onion, crispy chickpeas, pomegranate, sourdough flatbread** V
Tender stem broccoli
Yuzu oil, green chili pesto (VG)(GF)
King prawns
White wine, chilli butter (GF)
Sourdough
Whipped goats’ cheese, honey glazed figs** (V)
Chorizo
Red wine, balsamic glaze (GF)
Lamb harissa meatballs
Zhoug, sourdough flatbread, coriander
Korean buttermilk chicken
Gochujang sauce, pickles (GF)
Camembert
Rosemary breadcrumb, caramelised onion jam (V) (GF)
Chicken escalope
Burnt salsa, fennel slaw (GF)
Maple glazed crushed baby potatoes
Vegan feta, beetroot hummus (VG) (GF)
SIDES
Rosemary sea salt fries
(VG) (GF)
Truffle parmesan fries
(V) (GF)
Lemon oregano hand cut chips**
(GF)
DRINKS
GLASS OF PROSECCO
CHARDONNAY
125ml glass of white
SAUVIGNON BLANC
125ml glass of white
PINOT GRIGIO
125ml glass of white
ZINFANDEL ROSE
125ml glass of rose
CABERNET SAUVIGNON
125ml glass of red
MALBEC
125ml glass of red
SHIRAZ
125ml glass of red
PORNSTAR MARTINI
Cocktail
TOM COLLINS
Cocktail
APEROL SPRITZ
Cocktail
RASPBERRY BELLINI
Cocktail
VODKA
With mixer of choice
SPICED RUM
With mixer of choice
GIN
With mixer of choice
ELDERFLOWER GIN
With mixer of choice
VAULT PILSNER
Pint
1 Course £18.50 | 2 Courses £24.00 | 3 Courses £29.50
STARTERS
Calamari
Lemon aioli, crispy kale (GF)
Tender stem broccoli
Yuzu oil, green chili pesto (VG)(GF)
Chorizo
Red wine, balsamic glaze (GF)
Korean buttermilk chicken
Gochujang sauce, pickles (GF)
Camembert
Rosemary breadcrumb, caramelised onion jam (V) (GF)
Cod croquette
Thai curry, herb oil, lemon balm, chilli (GF)
MAIN COURSES
CHICKEN ESCALOPE
Burnt salsa, fennel slaw, fries (GF)
MISO GLAZED COD LOIN
Carrot puree, saffron potatoes (GF)
ROASTS
All roasts are served with Yorkshire pudding, creamy mash, roast potatoes, honey glazed carrots, French beans and braised cabbage.
ROAST SIRLOIN OF BEEF
CHICKEN
PORK LOIN
WILD MUSHROOM AND TRUFFLE PITIVIER
DESSERTS
PANNA COTTA
Fresh berries, strawberry compote (V)
LEMON TART
Served with a raspberry sorbet, mint (V)
CHOCOLATE BROWNIE
Served with bourbon vanilla ice cream, chocolate sauce(V) (GF)
CLASSIC TIRAMISU
CHEESECAKE
Pistachio and white chocolate
ADDITIONAL SIDES
£4.50
CAULIFLOWER CHEESE
£4.50
£4
FRIES, GARLIC & SAGE SALT
£4
£4.50
CREAMY MASH
£4.50
£4.50
HONEY GLAZED CARROTS & PARSNIPS
£4.50
£6.00
MEDITERRANEAN VEG
Mixed bell peppers, tenderstem broccoli, courgette, aubergine, red onion, garlic oil
£6.00
£5.50
TRUFFLE FRIES
£5.50
£4.50
HAND CUT CHIPS
£4.50
£5.50
CONFIT NEW POTATOES
£5.50
£2.50
YORKSHIRE PUDDING
£2.50
This menu will be served 'tapas' style. All dishes will come out as and when they are ready. This is served just as one course and all for sharing.
DINING FOR 8 OR MORE
£25 per person
£25 per person
SERVED UPON ARRIVAL
Gordal olives
(VG)(GF)
Sourdough flatbread
Chilli jam & creme fraiche (V)
Padron Peppers
Maldon Sea salt (VG)(GF)
Assortment of homemade breads
(VG)
TAPAS SHARING DISHES
EACH PERSON WILL THEN RECEIVE A SHARE OF ALL THE FOLLOWING FRESH TAPAS DISHES. TO ACCOMMODATE FOR VEGANS AND VEGETARIANS, ANY OF THESE DISHES CAN BE REPLACED WITH ONE OF OUR VEGAN/VEGETARIAN SMALL PLATES FROM OUR MAIN MENU
House hummus
Sumac onion, crispy chickpeas, pomegranate, sourdough flatbread** V
Calamari
Lemon aioli, crispy kale (GF)
Tender stem broccoli
Yuzu oil, green chili pesto (VG)(GF)
King prawns
White wine, chilli butter (GF)
Sourdough
Whipped goats’ cheese, honey glazed figs** (V)
Chorizo
Red wine, balsamic glaze (GF)
Lamb harissa meatballs
Zhoug, sourdough flatbread, coriander
Korean buttermilk chicken
Gochujang sauce, pickles (GF)
Camembert
Rosemary breadcrumb, caramelised onion jam (V) (GF)
Maple glazed crushed baby potatoes
Vegan feta, beetroot hummus (VG) (GF)
Chicken escalope
Burnt salsa, fennel slaw (GF)
Fries & Hand Cut Chips
Rosemary sea salt fries (VG)(GF) & Lemon oregano hand cut chips (GF)